Shun Knives
Shun 7-in. Shun Classic Wide Santoku Knife
The Santoku knife is versatile, as its name in Japanese implies "three virtues". Use the entire, wide blade of this Shun Classic for all three tasks--chopping, mincing and dicing--especially for larger or hearty produce such as eggplant, peppers or melon.
Merchant: Cooking.com Cookware
Shun 9-in. Shun Classic Sharpening Steel
Although your Shun Classic knives retain their edge longer than most knives, you can rest assured that having this 9-in. Steel handy for occasional honing will improve the lifetime of the precision blades. Stores conveniently in most cutlery blocks.
Merchant: Cooking.com Cookware
Shun Classic Slicing and Carving Knives
The perfect knives for a polished performance, whether you're carving the holiday turkey or slicing brisket for a backyard barbeque.
Merchant: Chefs
Shun Classic Slicing and Carving Knives
The perfect knives for a polished performance, whether you're carving the holiday turkey or slicing brisket for a backyard barbeque.
Merchant: Chefs
Shun Elite Paring Knife, 3½"
Use the Shun Elite paring knife for small precision jobs like peeling, coring and intricate cuts. Click here to view a Shun cutlery video featuring TV host and author Alton Brown.
Merchant: Sur La Table
Shun Classic Hollow Ground Steak Knives
Forged of stainless-steel clad with 16 microthin layers of high-carbon steel.
Merchant: Chefs







