Santoku Knife
Wusthof 2-pc. Classic Asian Cook\'s Set
Two basic knives you\'ll reach for time and time again as you chop, slice, mince and peel. From Wusthof\'s Classic line, this pair includes a 7-in. hollow edge santoku knife and a 3-in. paring knife.
Merchant: Cooking.com Cookware
Calphalon 7-in. Contemporary Stainless Santoku Knife
The Hollow Edge Santoku is an all-purpose, Asian-style knife that\'s designed to cut meat, vegetables and fish. The definition of Santoku is \"three good things\", referring to the three main cutting tasks the knife performs: slicing, dicing and mincing.
Merchant: Cooking.com Cookware
Wusthof 7-in. Grand Prix II Santoku Knife
One of the hottest new knives to own these days is the hollow edge santoku knife. Use it as you would a chef\'s knife for cutting, mincing and slicing. Hollow indentations on the santoku\'s blade help prevent sticking so food slides right off.
Merchant: Cooking.com Cookware
Henckels 7-in. Twin Signature Santoku Knife
From the Twin Signature line by Henckels, this santoku knife is similar to the chef\'s knife. Use it for slicing, mincing and chopping. The indentations on the blade prevent food from sticking as you cut.
Merchant: Cooking.com Cookware
Calphalon 5-in. Katana Series Santoku Knife
Sleek and sophisticated with its high-carbon stainless steel body, this is similar to a chef\'s knife with this hollow edges along the side. This popular 5-in.
Merchant: Cooking.com Cookware
Henckels 5-in. Pro S Santoku Knife
The hollow edge santoku knife works much like a chef\'s knife only it\'s more agile - ideal for more precise chopping and slicing jobs. The blade\'s indentations help prevent \"dragging\" when cutting through meat or vegetables that tend to be sticky.
Merchant: Cooking.com Cookware







