Japanese Home Cooking
Book Of Sushi
Must-have for restaurant & home Color photos. 127 pgs.
Merchant: Cooking.com Cookbooks
American Taste Of Japan
The first book to make available to the home cook the exciting new culinary exchange between Japan and the West.
Merchant: Cooking.com Cookbooks
Food of Japan
84 remarkably authentic recipes and superlative cultural and culinary background information make this equally useful and inspiring to professional chef and home cook alike.
Merchant: Cooking.com Cookbooks
Book of Miso
From the authors of The Book of Tofu comes this updated tribute to miso. One of Japan\"™s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine.
Merchant: Cooking.com Cookbooks
Book of Sushi
With this book as a guide, the reader will know not only how to enjoy the sushi shop with savoir-faire, how, in fact, to become a connoisseur, but how to make and serve this intriguing, delightfully refreshing dish at home.
Merchant: Cooking.com Cookbooks
Vegetarian Sushi: The Essential Kitchen Series
A fun, flavorful alternative to traditional sushi, vegetarian sushi is sure to please even non-adventurous diners. Here, you\'ll learn everything you need to make this delicious sushi at home.
Merchant: Cooking.com Cookbooks







