Japanese Foods
Dictionary of Japanese Food
At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with akebia for akebi, sea cucumber for namako, plum for ume.
Merchant: Cooking.com Cookbooks
Easy Sushi
With clean, fresh flavors and great good looks, sushi has never been so popular. It's delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food.
Merchant: Cooking.com Cookbooks
Food of Japan
Shirley Booth, who lived in Japan for many years, gives us a wonderful, engaging history of Japanese food, its styles and traditions. She explains every aspect of this cuisine, the ingredients, the techniques, the essential equipment, the importance of color and presentation.
Merchant: Cooking.com Cookbooks







