Tom Douglas\' Seattle Kitchen

Delicious recipes celebrating the bounty of the Pacific Northwest from Seattle\'s most celebrated chef. There\'s a new culinary melting pot. It\'s called Seattle. Here you\'ll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. Tom\'s creativity with local ingredients and his respect for Seattle\'s ethnic traditions have helped put his three restaurants and Seattle on the national culinary map.