Masterclass in Japanese Cooking

Assembles 20 of the most celebrated chefs to produce 60 recipes, both basic and ambitious, to cook at home: one of which is selected in each chapter to be a Masterclass, to take you step-by-step through the full preparation to the perfected presentation of the finished dish. Superbly designed and illustrated with exquisite photographs, this book is a complete and satisfying cookery course in one volume.