Shun Ken Onion Chef's Knife

Not every cooking task requires a long blade. The Ken Onion chef's knife is ideal for quick, small tasks such as chopping and dicing herbs, garlic, onions, shallots, other vegetables and meats. The Damascus-style blade profile reduces sticking and tearing of food and speeds prep times. The VG-10 steel core blade with 16 outer layers of stainless steel is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time. Product Features VG-10 stainless "super steel" holds an incredibly sharp edge longer Blade's distinctive moir pattern helps ensure superior strength Razor-sharp, long-lasting edge is ground to 16 degree angle "D"-shaped handle design for supreme comfort and control Ebony-black PakkaWood® genuine wood handle is infused with a waterproof resin for long-lasting durability Full tang construction adds stability Stainless-steel bolsters and end caps for superior safety and control Rockwell Hardness rating of 61 safeguards a superior sharp edge Dishwasher-safe, but hand-washing recommended NSF approved* Made in Japan Limited lifetime warranty Presentation box included *The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.