Japanese Cooking
Joy of Japanese Cooking
With its emphasis on fresh ingredients and techniques, Japanese cooking can be daunting to the Western cook working in a Western style kitchen.
Merchant: Cooking.com Cookbooks
The Japanese Kitchen
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.
Merchant: Cooking.com Cookbooks







