10" Pointed Sashimi Knife, Each

Mercer's new Japanese-style Professional knives are some of the finest cutlery available for the discriminating Japanese chef - exceptional quality at unbelievably affordable prices. Plus, each knife is individually packaged in an aesthetically pleasing wood box, perfect for gift giving. <br /><br />The Sashimi knife is used primarily for slicing fish for sashimi and sushi. The 10" blade is constructed of high carbon, no stain German steel and taper ground with a fine stone finish. The comfortable handle is made from traditional balsam wood.